Bengal Traditional Curry
All dishes can be made with Keema - All main curry listed below include Rice or Pilau Rice
Korma (Very Mild)
These dishes are cooked in a mild creamy sauce with coconut & almond
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Massala (MILD)
These dishes are cooked in a rich spicy sauce with cream & coconut
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Kashmiri (MILD)
These dishes are cooked in banana or pineapple fruit & a creamy sauce
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Malaya (MILD)
These dishes are cooked in pineapple
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Curry (MEDIUM)
These dishes are cooked with Indian spices & herbs in a medium strength sauce
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Dupiaza (MEDIUM)
These dishes are cooked with onion, tomato and green pepper in a thick sauce
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Bhuna dishes (MEDIUM)
These dishes are cooked with tomato & onion in a rich thick sauce
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Rogan Josh (Medium)
These dishes are cooked with lots of tomato, onion & green pepper
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Korai (MEDIUM)
These dishes are cooked with green peppers, herb & spices
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Saag (MEDIUM)
These dishes are cooked with medium spices & spinach
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Balti (MEDIUM)
These dishes are cooked with onion, tomato and pepper in a thick & spicy sauce
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Dansak (HOT)
Cooked with lentils in a sweet, sour & hot sauce. Choice of sweet, medium or hot
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Pathia (HOT)
Cooked with sweet & sour sauce & tangy mango flavour. Choice of sweet, med or hot
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Jalfrezi (FAIRLY HOT)
These dishes cooked with green peppers, fresh green chilli, herb & spices
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Madras (FAIRLY HOT)
These dishes are cooked in a fairly hot sauce
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Vindaloo (VERY HOT)
These dishes are cooked in a very hot sauce
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Ceylon (FAIRLY HOT)
These dishes are cooked in a fairly hot sauce & coconut
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Jaflong (Medium)
These dishes are cooked with medium spices, tandoori spices & white rum
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Ruchne (MILD)
These dishes are cooked in a rich mild sauce with coconut, cream & Malibu
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Passanda (MILD)
These dishes are cooked in a rich mild sauce with cream ,coconut & red wine
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